Traditional Italian-American food with a contemporary flavor.
Sunday Gravy is a slow braise of succulent beef, pork, sausage and meatballs, simmered with plum tomatoes, garlic and basil. It is the byproduct of family celebrations had by Italian immigrants after a hard week of work on American soil over a century ago. It is a red sauce revival!
You will find our products at outdoor markets in Manhattan and Brooklyn, while our catering division delivers to NYC and northern NJ.