Catering traditional Italian-American food with a contemporary flavor.
Sunday Gravy is a slow braise of succulent beef, pork, sausage and meatballs, simmered with plum tomatoes, garlic and basil. It is the byproduct of family celebrations had by Italian immigrants after a hard week of work on American soil over a century ago. It is a red sauce revival!
You will find our products at outdoor markets in Manhattan and Brooklyn, while our catering division delivers to NYC and northern NJ.
all that gravy
With over 25 years of experience and a delicious menu, we cater to your event and office dining needs with traditional sandwich and salad plates, along with our succulent Sunday Gravy menu.