an Italian-American tradition.
Some call it sauce,
some call it gravy.
“Sunday Gravy, Italian family style – braise of tomatoes, bones, pork and beef, remarkably rich and delicious.”
–Gael Greene, New York Magazine food critic of over 30 years
meat. love. repeat.
Sunday Gravy NYC is a food company inspired by the Italian-American cuisine. The Italian-American fabric runs deep in the New York City area — all boroughs — and New Jersey. Despite our penchant for all things rich and meaty, we eat healthy most of the time, and are very inspired by the cuisines of the Mediterranean.
New York provides us access to the most amazing range of ingredients and added to our experience as caterers we are able to put together a fantastic selection of menu items for any corporate or private event.
we’re out and about
Sunday Gravy NYC has participated in a number of outdoor markets and events around NYC, including: Brooklyn Night Bazaar, Broadway French Market, New Amsterdam Market, Urban Space Madison Eats, Brooklyn Smorgasburg, Fulton Stall Market, Brooklyn Flea, West Elm Dumbo Market Place, Williams & Sonoma Columbus Circle Artisan Fair, Hester Street Fair and Noodle Palooza at World Financial Center.
We are growing. As our brand new facility in New Jersey cooks high quality food, we expect to add more delicious items to our menu in the months ahead.